close
材料份量對照表 | |||
材料 | 小匙 (5cc) | 大匙 (15cc) | 1量杯 |
低筋粉 | 3g | 8g | 100g |
高筋粉 | 3g | 8g | 105g |
粟粉 | 3g | 8g | 100g |
杏仁粉 | 3g | 10g | - |
泡打粉 | 3g | 10g | 135g |
可可粉 | 2g | 7g | - |
肉桂粉 | 2g | 6g | - |
乾酵母 | 4g | - | - |
| 鹽 | 5g | - | - |
砂糖 | 4g | 13g | 170g |
糖粉 | 3g | 8g | 100g |
牛油 | 4g | 13g | 180g |
牛奶 | 6g | 17g | 210g |
忌廉 | 5g | 15g | 200g |
乳酪 | 5g | 16g | 210g |
酸忌廉 | 4g | 13g | - |
忌廉芝士 | 4g | 13g | 170g |
果醬 | 7g | 22g | 270g |
蜜糖 | 7g | 22g | 290g |
魚膠粉 | 3g | 10g | 130g |
溶解朱古力 | 6g | 16g | - |
咖啡粉 | 1g | 4g | - |
茶葉 | 2g | 5g | - |
RUM酒 | 5g | 14g | - |
菜油 | 4g | 13g | 180g |
不同蛋榚模份量轉換 (以圓模直徑計算) |
9寸 x 0.79 = 8寸 |
9寸 x 0.60 = 7寸 |
9寸 x 0.44 = 6寸 |
8寸 x 0.77 = 7寸 |
8寸 x 0.56 = 6寸 |
全站熱搜
留言列表
